Two Sassy Sisters Cakes – Angleton, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (979) 871-6204 to check today's hours. Know the hours? Send them to us.

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1308 Gifford Ln, Angleton, TX 77515

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Address1308 Gifford Ln, Angleton, TX 77515

Phone(979) 871-6204

StyleCake shop

CountyBrazoria County

Time zoneCentral Time

From city center2.2 mi southeast

About Two Sassy Sisters Cakes

Two Sassy Sisters Cakes serves Angleton from 1308 Gifford Ln, 2.2 mi southeast of the Angleton city center.

It is one of 8 bakeries and sweet shops we list in Angleton, which works out to one bakery per 2,622 residents. If you want to compare, Vintage Dough sits 1.8 mi from here.

Hours were not published with this listing. Most cake shops in Angleton open in the early morning, but phoning (979) 871-6204 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.